SHARING, a value dear to VIA NATURA, and which takes on its full meaning when we sit down at the table!
Our greatest pleasure is to select for you the small producers who showcase our land and our gastronomic richness.
- In winter, we meet the winemakers who carefully craft the wines you’ll find on the tables of our gourmet bistros. We tour the vineyards, meet passionate and fascinating men and women, and demonstrate boundless dedication when it comes to tasting.
Are you more of a beer person? There’s no shortage of local brewers in our region, striving to offer increasingly high-quality products that will tickle your taste buds and quench your thirst.
In season, you’ll see Julien’s organic vegetable baskets, Valérie’s confit duck legs, sausages and other pork cuts charred by Didier. A maximum of fresh produce in an ultra-short supply chain, delivered directly from the farm to your plate without any intermediary. This choice allows us to limit transport and packaging and ensure better remuneration for producers.
But above all, it is the guarantee of enjoying quality, tasty and authentic products.
Do you want to become a via-naturant? Discover all our destinations here: